Our bola
com creme — Split and crowned with egg custard — on top, in plain sight, as it should be. 
sem creme — Soft dough, crackling sugar and cinnamon, nothing else. For the purists.
How we make the bola de Berlim
Two things, done properly: bolas de Berlim and specialty coffee. These are the ingredients that go into every bola.
Ingredients
- Whole Madagascar vanilla pods
- Portuguese lemon zest
- High-protein flour
- Whole milk from northern Portugal
- Eggs from Portuguese cage-free (ao solo) hens
- No additives
Every hour
Our bolas are baked fresh every hour and served warm.
Com creme or sem creme?