Com creme ou sem creme?
For some, one is enough on its own. For others, it's better with company. Choose yours!

com creme
Split and crowned with egg custard — on top, in plain sight, as it should be.

sem creme
Soft dough, crackling sugar and cinnamon, nothing else. For the purists.
How we make it
Whole Madagascar vanilla pods
Portuguese lemon zest
Whole milk from northern Portugal
Eggs from Portuguese cage-free (ao solo) hens
Baked fresh every hour and served warm
No additives
As seen in
Visit us
Address
Rua da Ponte Nova 58, 4050-485 Porto
Weekly hours
Opening status: Weekly hours
| Monday | 09:00–12:30, 13:30–18:30 |
|---|---|
| Tuesday | 09:00–12:30, 13:30–18:30 |
| Wednesday | 09:00–12:30, 13:30–18:30 |
| Thursday | 09:00–12:30, 13:30–18:30 |
| Friday | 09:00–12:30, 13:30–18:30 |
| Saturday | 09:00–12:30, 13:30–18:30 |
| Sunday | 09:00–12:30, 13:30–18:30 |


