View through the granite doorway: the glass case of bolas de Berlim and the warmly lit tiled counter
The shop counter: glass case of bolas, black espresso machine, exposed granite wall and kraft coffee bags
Side courtyard with a large mural of bold colourful shapes, turquoise bistro tables with orange seats and plants
Historic centre of Porto

Casa Berlim — bolas de Berlim in Porto

Two things, done properly.

Com creme ou sem creme?

For some, one is enough on its own. For others, it's better with company. Choose yours!

  • Bola de Berlim with egg custard piped visibly on top rather than hidden inside

    com creme

    Split and crowned with egg custard — on top, in plain sight, as it should be.

  • Sugar-rolled bolas de Berlim without cream, in close-up with serving tongs

    sem creme

    Soft dough, crackling sugar and cinnamon, nothing else. For the purists.

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How we make it

  1. Whole Madagascar vanilla pods

    Portuguese lemon zest

  2. Whole milk from northern Portugal

    Eggs from Portuguese cage-free (ao solo) hens

  3. Baked fresh every hour and served warm

    No additives

Our bola +

Events & catering

Mini bolas de Berlim com creme, made for events.

Book at least 24 hours ahead.

Events & catering +

What our clients say

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Visit us

Address

Rua da Ponte Nova 58, 4050-485 Porto

Weekly hours

Opening status: Weekly hours

Monday09:00–12:30, 13:30–18:30
Tuesday09:00–12:30, 13:30–18:30
Wednesday09:00–12:30, 13:30–18:30
Thursday09:00–12:30, 13:30–18:30
Friday09:00–12:30, 13:30–18:30
Saturday09:00–12:30, 13:30–18:30
Sunday09:00–12:30, 13:30–18:30

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